Side Dish

Tangy Mustard Coleslaw is for Side Dish.

Tangy Mustard Coleslaw takes 30 minutes to prepare.

Tangy Mustard Coleslaw takes several minutes to cook.

Tangy Mustard Coleslaw makes 7 servings.

The ingredients for Tangy Mustard Coleslaw are:

7 cups finely shredded green cabbage 9about 1/2 head)
1 cup thinly sliced red onion
1 cup grated carrot
1/4 cup white wine vinegar
3 tsp Splenda (about 2 packets)
2 Tbsp whole grain mustard
2 Tbsp reduced fat mayo
1/8 tsp salt
1/8 tsp black pepper
Dash of Tabasco or other hot pepper sauce, to taste

Here is how you make Tangy Mustard Coleslaw:

Makes 7 servings Combine cabbage, onion, and carrot in large bowl.Combine vinegar, Splenda, mustard, mayonnaise, salt, pepper, and hot sauce in a small bowl, whisk to blend.Add mustard mixture to cabbage mixture, toss well to coat. Cover and chill for 20 minutes, stir before serving.Number of Servings: 7Recipe submitted by SparkPeople user HAPPYTIGER.

The nutritional information for Tangy Mustard Coleslaw is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 54.9

• Total Fat: 1.7 g
• Cholesterol: 1.5 mg
• Sodium: 210.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g

The dietary needs meet for Tangy Mustard Coleslaw is Vegetarian