Side Dish

Simple Pickled Mustard Greens is for Side Dish.

Simple Pickled Mustard Greens takes 20 minutes to prepare.

Simple Pickled Mustard Greens takes 15 minutes to cook.

Simple Pickled Mustard Greens makes 12 servings.

The ingredients for Simple Pickled Mustard Greens are:

2 cup, chopped Mustard greens, fresh
6 tsp Granulated Sugar
1 tbsp Salt
.25 cup Vinegar , white distilled (by 4AMAZINGME)
2 serving serrano chili (by MARYELLEN301)

Here is how you make Simple Pickled Mustard Greens:

In a small saucepan, combine 2 cups water, sugar, salt, and vinegar. Bring to a boil over high heat, then remove from heat. Cool slightly.Using a paring knife, trim stems of washed mustard greens from leaves. Cut stems into 2" pieces and place in a 1-quart measuring cup. Coarsely chop enough greens to fill the measuring cup when added to stems and packed down gently.Pack stems, leaves, and chiles into a clean glass 1-quart jar. Pour hot liquid onto greens, making sure that the stems are completely submerged. Cover and refrigerate for at least 3 days before serving.Serving Size: makes about 12 servings of .25 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Simple Pickled Mustard Greens is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 10.4

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 583.7 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g