Side Dish

Orange Carrots is for Side Dish.

Orange Carrots takes 5 minutes to prepare.

Orange Carrots takes 25 minutes to cook.

Orange Carrots makes 2 servings.

The ingredients for Orange Carrots are:

Oranges, 1 fruit (2-5/8" dia) (remove)
Carrots, raw, 6 medium (remove)
Honey, .33 tbsp (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 dash (remove)
Mashed Potatoes, dehydrated,2 tsp

Here is how you make Orange Carrots:

Makes 2 servingsDice carrots and place them in a pan just covering them with water.Add the orange, honey, salt and pepper to the pan and bring to a boil.Cover the pan and simmer over a low flame for about 20 minutes until tender.Remove the lid and turn to a medium heat and boil down for about 5 minutes. Watch to make sure the fluid does not boil away.In a cup, mix the potato starch with a tablespoon of cold water, and stir slowly into carrots until the gravy thickens.Number of Servings: 2Recipe submitted by SparkPeople user SIRIRADHA.

The nutritional information for Orange Carrots is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 122.6

• Total Fat: 0.8 g
• Cholesterol: 0.1 mg
• Sodium: 716.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 6.8 g
• Protein: 2.4 g

The dietary needs meet for Orange Carrots is Vegetarian