Side Dish

Peanut Pilaf is for Side Dish.

Peanut Pilaf takes 10 minutes to prepare.

Peanut Pilaf takes 45 minutes to cook.

Peanut Pilaf makes 4 servings.

The ingredients for Peanut Pilaf are:

1 Cup of Uncle Ben's Converted Long Grain White Rice
2 Cups of Chicken Broth, low sodium or no salt
2 tbls Butter, unsalted
2 tbls Extra Virgin Olive Oil
1 tsp Garlic Salt
1/4 cup Peanuts, Dry Roasted or unsalted, Chopped

Here is how you make Peanut Pilaf:

Preheat oven to 350". In a saucepan, bring chicken broth, butter, olive oil and garlic salt to a boil. While this is on, grease a 2 qt. casserole. Rinse the rice in cold water. Place rice in casserole dish. Pour boiling mixture over rice. Sprinkle with peanuts. Cover and bake till all liquid is absorbed . Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MALANYB.

The nutritional information for Peanut Pilaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.4

• Total Fat: 19.8 g
• Cholesterol: 15.5 mg
• Sodium: 767.8 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.0 g
• Protein: 6.6 g

The dietary needs meet for Peanut Pilaf is Vegetarian