Side Dish

Rosemary, Parmesan, and Black Pepper Scones is for Side Dish.

Rosemary, Parmesan, and Black Pepper Scones takes 10 minutes to prepare.

Rosemary, Parmesan, and Black Pepper Scones takes 20 minutes to cook.

Rosemary, Parmesan, and Black Pepper Scones makes 16 servings.

The ingredients for Rosemary, Parmesan, and Black Pepper Scones are:

2 cups all-purpose flour
1 TBSP baking powder
1/2 tsp salt
6 tbsp cold butter, cut into cubes
1/2 cup grated parmesan
1/2 tsp black pepper, ground
3 sprigs rosemary, minced
3/4 C buttermilk

Here is how you make Rosemary, Parmesan, and Black Pepper Scones:

Preheat oven to 350 degrees.In a bowl combine your flour, baking powder, and salt. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Toss in the parmesan, black pepper, and rosemary and mix thoroughly with your fingers. Add buttermilk, mixing everything with your fingers until you have a big mass.Drop dough by 2 level tablespoonfuls 1 inch apart onto a baking sheet coated with cooking spray. Put your scones on a baking sheet sprayed with Pam and put into the oven for 18-20 minutes (I did 20) or until the edges turn golden brown. Remove from oven and eat. Serving Size:?16 sconesNumber of Servings: 16Recipe submitted by SparkPeople user __ALB__.

The nutritional information for Rosemary, Parmesan, and Black Pepper Scones is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.0

• Total Fat: 5.3 g
• Cholesterol: 13.7 mg
• Sodium: 249.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 3.0 g