The recipe Raosted Vegetables (Peppers and Eggplant)

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Raosted Vegetables (Peppers and Eggplant) recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Raosted Vegetables (Peppers and Eggplant)!

Raosted Vegetables (Peppers and Eggplant)

Raosted Vegetables (Peppers and Eggplant) Recipe
Raosted Vegetables (Peppers and Eggplant)

Roasted vegetables in olive oil and garlic.

What Course Is Raosted Vegetables (Peppers and Eggplant)?

Raosted Vegetables (Peppers and Eggplant) is for Side Dish.


How Long Does Raosted Vegetables (Peppers and Eggplant) Recipe Take To Prepare?

Raosted Vegetables (Peppers and Eggplant) takes 15 minutes to prepare.


How Long Does Raosted Vegetables (Peppers and Eggplant) Recipe Take To Cook?

Raosted Vegetables (Peppers and Eggplant) takes 60 minutes to cook.


How Many Servings Does Raosted Vegetables (Peppers and Eggplant) Recipe Make?

Raosted Vegetables (Peppers and Eggplant) makes 4 servings.


What Are The Ingredients For Raosted Vegetables (Peppers and Eggplant) Recipe?

The ingredients for Raosted Vegetables (Peppers and Eggplant) are:

red pepper, yellow pepper, two green peppers, eggplant, olive oil, garlic, feta


How Do I Make Raosted Vegetables (Peppers and Eggplant)?

Here is how you make Raosted Vegetables (Peppers and Eggplant):

Chop and coat with OO. put in oven at 350 degrees for 45 minutes. Toss in garlic and feta and cook an additional 15 minutes. Change OO and feta to change calories.Number of Servings: 4Recipe submitted by SparkPeople user RPCLFLYNN.


What's The Nutritional Info For Raosted Vegetables (Peppers and Eggplant)?

The nutritional information for Raosted Vegetables (Peppers and Eggplant) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 19.0 g
  • Cholesterol: 33.4 mg
  • Sodium: 426.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.2 g

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