Side Dish

Ready To Eat Pickles is for Side Dish.

Ready To Eat Pickles takes several minutes to prepare.

Ready To Eat Pickles takes several minutes to cook.

Ready To Eat Pickles makes 36 servings.

The ingredients for Ready To Eat Pickles are:

9 cups cucumbers, sliced
1 cup of onion, sliced
2 Tbsp. salt
2 cups sugar
1 cup of white vinegar
1 tsp. celery seed

Here is how you make Ready To Eat Pickles:

Sprinkle the salt over the pickles and onion and let them set for 3 hours. Drain well and pack into clean jars.Mix sugar, vinegar and celery seed. Mix well and continue stirring while filling the jar of pickles.Let set in refrigerator for 2-3 weeks before eating.Will keep for months in refrigerator.Makes 36 servings.Number of Servings: 36Recipe submitted by SparkPeople user DARLINMILLS.

The nutritional information for Ready To Eat Pickles is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 52.4

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 419.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

The dietary needs meet for Ready To Eat Pickles is Vegetarian