The recipe Corn "pie"

Made From Scratch Recipes

Corn "pie" recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Corn "pie"!

Corn "pie"

Corn
Corn "pie"

What Course Is Corn "pie"?

Corn "pie" is for Side Dish.


How Long Does Corn "pie" Recipe Take To Prepare?

Corn "pie" takes 5 minutes to prepare.


How Long Does Corn "pie" Recipe Take To Cook?

Corn "pie" takes 60 minutes to cook.


How Many Servings Does Corn "pie" Recipe Make?

Corn "pie" makes 12 servings.


What Are The Ingredients For Corn "pie" Recipe?

The ingredients for Corn "pie" are:

1/4 C FF I can't believe it's not butter spread
1/4 C plain fat free greek yogurt
2 eggs slightly beaten
1 can whole kernel corn
1 can creamed corn
1 pkg corn muffin mix


How Do I Make Corn "pie"?

Here is how you make Corn "pie":

Preheat oven to 350. Spray a 13X9 baking dish with cooking spray. Mix together all ingredients and pour into prepared pan. Bake for 45 minutes to 1 hour until the top is light brown and a wooden pick inserted in the center comes out clean. Cut into 3" squares. Serving Size: makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user CADEROM.


What's The Nutritional Info For Corn "pie"?

The nutritional information for Corn "pie" is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 1.3 g
  • Cholesterol: 30.8 mg
  • Sodium: 322.3 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.3 g

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