Side Dish

Popovers is for Side Dish.

Popovers takes 70 minutes to prepare.

Popovers takes 45 minutes to cook.

Popovers makes 12 servings.

The ingredients for Popovers are:

3 Eggs
1 cup of nonfat milk
1 cup of flour
3 tbsp of butter
2 tsp of sugar (optional)
1 tsp of salt (optional)

Here is how you make Popovers:

Combine the dry ingredients (sugar, salt, a 1 tsp of sugar) in a large bowl. In a separate bowl whisk together the wet ingredients (eggs, milk, and melted butter). Add the wet ingredients to the bowl of dry ingredients and whisk until lumps are gone. Let the mixture sit at room temperature for an hour. Butter muffin pans and preheat oven to 450. Place buttered pan (without batter) into the oven for 10 seconds. Add mixture to each pan (half full) and place in oven. Cook for 20 mins and then lower the temperature to 350 and cook for another 10-15mins. Make sure NOT to open the oven before the first 30 mins of baking. This will cause the popovers not to pop. Enjoy with cinnamon and sugar or whip cream, or fresh fruit, or jams.Number of Servings: 12Recipe submitted by SparkPeople user KINDRAPUP.

The nutritional information for Popovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.9

• Total Fat: 4.3 g
• Cholesterol: 61.3 mg
• Sodium: 220.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 0.3 g
• Protein: 3.4 g

The dietary needs meet for Popovers is Low Fat