Side Dish

pork green chile is for Side Dish.

pork green chile takes 15 minutes to prepare.

pork green chile takes 20 minutes to cook.

pork green chile makes 16 servings.

The ingredients for pork green chile are:

1 tsp. olive oil
1/2 cup diced onion
4 cloves minced garlic
12 oz. trimmed and cubed lean pork
1/4-1/3 cup flour
1 1/2 cup canned or fresh roasted diced chiles
8 cups water
1 tsp. salt

Here is how you make pork green chile:

Heat oil in a pot or dutch oven and add onions. Saute onions unil translucent (5 min. or so) and add garlic. Saute another 30 sec. until you can smell the garlic. DO NOT BURN THE GARLIC! Add the pork continue to cook and stir until pork is amost completely cooked. Add flour until mixture is coated. Add water and stir until all of the flour dissolves. Add salt and bring chile to a light boil. Mixture should start to thicken. Simmer for at least 30 min. until ready to serve.Number of Servings: 16Recipe submitted by SparkPeople user NOEL247.

The nutritional information for pork green chile is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 63.6

• Total Fat: 3.5 g
• Cholesterol: 14.2 mg
• Sodium: 211.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.4 g
• Protein: 4.5 g

pork green chile is Mexican cuisine.