Side Dish

bake potato with a twist is for Side Dish.

bake potato with a twist takes 10 minutes to prepare.

bake potato with a twist takes 60 minutes to cook.

bake potato with a twist makes 2 servings.

The ingredients for bake potato with a twist are:

Sour Cream, .5 tbsp (remove)
Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 1 serving (remove)
Broccoli, fresh, .25 cup, chopped (remove)
Cauliflower, raw, .25 cup (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Garlic, 1 clove (remove)
Olive Oil, 1 tbsp (remove)
Feta Cheese, .25 cup, crumbled (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)

Here is how you make bake potato with a twist:

makes 2 bake potatoes with fillings. wrap bake potatoes in foil bake in over 450 for 1hr. while potatoes cooking prep veggies. i dice them all into 1/4 in pieces or just a lil bit bigger but not much. cut all veggies leavign them in seperate piles. cookin takes 5 min so just get in the during the last 10 min of bake potato time and start dicing and frying add olive oil to pan and heat, then toss in broccoli and cauliflower stir fry for 3min or so then add onion and garlic stir fry for 2min, next add the feta cheese and stir in till creamy. remove from heat. cut up potato add butter and sourcream then put half of the mixture on top of each potato and enjoy!!Number of Servings: 2Recipe submitted by SparkPeople user DASHALE.

The nutritional information for bake potato with a twist is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 303.3

• Total Fat: 14.7 g
• Cholesterol: 19.3 mg
• Sodium: 272.6 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.3 g
• Protein: 6.7 g

The dietary needs meet for bake potato with a twist is Vegetarian