Side Dish

Chel's Twice Baked Potato is for Side Dish.

Chel's Twice Baked Potato takes several minutes to prepare.

Chel's Twice Baked Potato takes several minutes to cook.

Chel's Twice Baked Potato makes 8 servings.

The ingredients for Chel's Twice Baked Potato are:

4 Large potatoes
4 Tablespoons of milk
2 Tablespoons margarine
2 Tablespoons plain greek yogurt
1/2 Cup cheddar cheese
1/4 Cup red onion
1/2 Cup mushrooms
Salt and pepper to taste

Here is how you make Chel's Twice Baked Potato:

Bake potatoes for an hour and a half at 350.Cook onions and mushrooms in a pan until tender.Remove potatoes and scoop out insides into a mixing bowl. Mix with all ingredients, fill potato skins with mixture, top with extra cheddar cheese and salt and pepper and put back in the oven for another 15 minutes.Serving Size: Makes 8 1/2 potato servings.Number of Servings: 8Recipe submitted by SparkPeople user CHELSEACARD.

The nutritional information for Chel's Twice Baked Potato is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.7

• Total Fat: 5.4 g
• Cholesterol: 8.1 mg
• Sodium: 77.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Chel's Twice Baked Potato is Vegetarian