Side Dish

Crispy Baked Potato Wedges is for Side Dish.

Crispy Baked Potato Wedges takes 20 minutes to prepare.

Crispy Baked Potato Wedges takes 30 minutes to cook.

Crispy Baked Potato Wedges makes 4 servings.

The ingredients for Crispy Baked Potato Wedges are:

1 Tbsp Mrs. Dash Original Blend
2 medium baking potaotes
2 Tbsp butter
2 Tbsp grated parmesan cheese

Here is how you make Crispy Baked Potato Wedges:

1.) Preheat over to 3752.) Scrub Potatoes and pat dry3.) Cut each potato lengthwise to make 8 wedges4.) Combine butter and Mrs Dash in small sauce pan and heat until butter us melted.5.) Dip potato wedges in butter mixture, turning to coat all sides.6.) Arrange potato wedges cut side down in a single layer in 15 x 10 inch jelly roll pan.7.) Spoon remaining butter mixture over potatoes8.) Sprinkle evenly with cheese9.) Bake 30 minutes or until golden brown and egdes are crisp.10. Drain on paper towels.Number of Servings: 4Recipe submitted by SparkPeople user SONJAL78.

The nutritional information for Crispy Baked Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 6.6 g
• Cholesterol: 17.2 mg
• Sodium: 91.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g