Side Dish

Twice Baked Potato Cups is for Side Dish.

Twice Baked Potato Cups takes several minutes to prepare.

Twice Baked Potato Cups takes 30 minutes to cook.

Twice Baked Potato Cups makes 4 servings.

The ingredients for Twice Baked Potato Cups are:

2 large baking potatoes
? cup Parmesan cheese
? cup sour cream
? cup milk
1/8 tsp. salt
1/8 tsp. pepper

Here is how you make Twice Baked Potato Cups:

1) Boil potatoes in water until fork-tender2) Drain water. Let potatoes cool enough to handle. 3) Slice each potato in half, scoop out pulp and put into mixer. 4) Cut a thin slice off bottom of each potato cup and place in muffin pan.5) Add sour cream, milk, cheese, salt, and pepper to blender. Blend.6) Spoon mixture into potato cups. 7) Bake at 400 for 25-30 minutes or until heated through and golden brown.8) Garnish as desired (sliced green onions, crumbled bacon, parmesan cheese, etc.)Serving Size: 4 servings, ? potato is considered 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user CJINGRAHAM.

The nutritional information for Twice Baked Potato Cups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.1

• Total Fat: 5.7 g
• Cholesterol: 13.3 mg
• Sodium: 228.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.3 g
• Protein: 7.8 g