Side Dish

Twice Baked Potato for 1 is for Side Dish.

Twice Baked Potato for 1 takes several minutes to prepare.

Twice Baked Potato for 1 takes several minutes to cook.

Twice Baked Potato for 1 makes 1 servings.

The ingredients for Twice Baked Potato for 1 are:

1 Potato, raw, med. size (2-1/4" to 3-1/4" dia.)
1 tblsp. Fat Free Shredded Cheddar Cheese
1 tblsp. chopped green onion
1 tblsp. Sour Cream, reduced fat
1/8 tsp. Pepper

Here is how you make Twice Baked Potato for 1:

Wash, scrub whole potato Bake unpeeled potato 1 hour 350 degree oven Or Microwave 2 1/2 minutes full power, turn potato over, microwave 2 1/2 minutes full powerRemove cool, till warm to handle. Slice in half lengthwise, being careful not to break the the potato skinCombine green onion, sour cream, salt and pepper in a bowl. Then fill the potato skin with the filling, sprinkle with shredded cheddar cheese. Bake 350 degree oven till the cheese is melted and potato heated through.NOTES : Do a batch and flash freeze on a cookie sheet. Heat and serve on busy nights.Number of Servings: 1Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Twice Baked Potato for 1 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 218.7

• Total Fat: 2.0 g
• Cholesterol: 8.9 mg
• Sodium: 188.2 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 4.7 g
• Protein: 10.4 g