Side Dish

peanut butter potato souffle is for Side Dish.

peanut butter potato souffle takes 20 minutes to prepare.

peanut butter potato souffle takes 20 minutes to cook.

peanut butter potato souffle makes 2 servings.

The ingredients for peanut butter potato souffle are:

* Cream of Chicken Soup, .2 can (10.75 oz)
* natural peanut butter, .5 tbsp
* Egg white, 1 serving
* *Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.)

Here is how you make peanut butter potato souffle:

I had leftover potato and cream of chicken soup that I had put in a crockpot for too long. I took a cup of that and mixed in the peanut butter.I then blended (sort of) whipped (sort of) some egg whites in an attempt to make peaks.I folded them together and put them in little non-stick souffle cups.I baked at 290 for 20-min.We'll see how they are.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NICELYSIMPLE.

The nutritional information for peanut butter potato souffle is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.1

• Total Fat: 3.9 g
• Cholesterol: 2.4 mg
• Sodium: 235.9 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g