Side Dish

Crispy Potato Wedges is for Side Dish.

Crispy Potato Wedges takes 10 minutes to prepare.

Crispy Potato Wedges takes 45 minutes to cook.

Crispy Potato Wedges makes 4 servings.

The ingredients for Crispy Potato Wedges are:

4 medium baking potatoes
1T canola oil
1/4 t. garlic powder
1/4 t. BaconSalt
1/4 t. pepper

Here is how you make Crispy Potato Wedges:

Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 425 degrees F for 20 minutes. Turn; bake 25-30 minutes longer or until crisp. Number of Servings: 4Recipe submitted by SparkPeople user MANGYCOYOTE.

The nutritional information for Crispy Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.9

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 46.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 4.7 g
• Protein: 4.3 g