Side Dish

Potato Dumplings is for Side Dish.

Potato Dumplings takes 30 minutes to prepare.

Potato Dumplings takes 20 minutes to cook.

Potato Dumplings makes 50 servings.

The ingredients for Potato Dumplings are:

2 lbs. potatoes
1.5 to 2 cups flour
.5 to .75 cups cracker meal or bread crumbs
2 to 3 eggs
1.5 tsp. salt
.25 tsp of nutmeg

Here is how you make Potato Dumplings:

Boil potatoes; put through ricer.Put a large pot of water up to boil.Mix in egg and seasonings; then flour, cracker meal, a bit at a time until a soft dough is formedForm into ballsWhen dumplings are formed and water is boiling, drop dumplings, a few at a time, into boiling water to cook.When they are cooked, they rise to the surface,Remove from water and serve with butter or gravyNumber of Servings: 50Recipe submitted by SparkPeople user ANNE-ELIZ.

The nutritional information for Potato Dumplings is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 62.5

• Total Fat: 0.4 g
• Cholesterol: 8.5 mg
• Sodium: 90.0 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.9 g

Potato Dumplings is German cuisine.