Side Dish

Beckys Red Mashed Potato's is for Side Dish.

Beckys Red Mashed Potato's takes 10 minutes to prepare.

Beckys Red Mashed Potato's takes 20 minutes to cook.

Beckys Red Mashed Potato's makes 6 servings.

The ingredients for Beckys Red Mashed Potato's are:

* *Baby Red Potato, skin on, about 2 1/2 lbs
* *Bayview Farms Whole Milk (1 cup = 240 mL), 6 oz
* *Swanson Chicken Broth 99% Fat Free (1 cup) 240 mL, 12 oz
* *Country Crock Spread, 2 tbsp (
* *ground black pepper, about 2 tbsp

Here is how you make Beckys Red Mashed Potato's:

dice up potato's and boil until tenderdrain put in to large bowl (I mashed with a masher adding the broth to it slowly) Using a hand blender (I don't have a mixer) blend until desired consistency adding milk slowly add chives, black pepper (to taste) and 2 tbs of margarine blend until completely mixed in makes approximately 6 1 c servings Number of Servings: 6Recipe submitted by SparkPeople user ITSALWAYSABTME.

The nutritional information for Beckys Red Mashed Potato's is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.3

• Total Fat: 2.7 g
• Cholesterol: 4.4 mg
• Sodium: 277.3 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 2.5 g
• Protein: 5.0 g