Side Dish

Grandma's Potato Patties is for Side Dish.

Grandma's Potato Patties takes 15 minutes to prepare.

Grandma's Potato Patties takes 20 minutes to cook.

Grandma's Potato Patties makes 12 servings.

The ingredients for Grandma's Potato Patties are:

Mashed Potatoes, 4 cup
Butter, unsalted, .25 cup
Onion powder, 2 tbsp
Parsley, dried, 4 tbsp
Egg, fresh, 3 large
Baking Powder, 3 tsp
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded

Flour, All Purpose Baking Flour Gluten Free, 0.25 cup

Here is how you make Grandma's Potato Patties:

Beat eggs with onion powder, baking powder and parsley added. Add to potatoes that have been mashed (I normally use left-overs thus the butter in the recipe) and mix well. Add flour to make firm patty. If too much powder is used patties will crack so I work in TBS increments. If you do get too much add milk.Make patties and fry until brown on both sides (I use a pan that does not require oil but if desired can use olive oil but is not included in nutrition.After they are browned pop into the oven at 350 degrees for approximately 12 - 18 mins.Serving Size: Makes 12 pattiesNumber of Servings: 12Recipe submitted by SparkPeople user SLACHETKA103145.

The nutritional information for Grandma's Potato Patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 135.5

• Total Fat: 6.3 g
• Cholesterol: 60.0 mg
• Sodium: 412.3 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.8 g
• Protein: 5.7 g

The dietary needs meet for Grandma's Potato Patties is Gluten Free