Side Dish

potato herb pie is for Side Dish.

potato herb pie takes 10 minutes to prepare.

potato herb pie takes 45 minutes to cook.

potato herb pie makes 8 servings.

The ingredients for potato herb pie are:

5 russet potatoes
4 Tablespoons chopped garlic
4 chopped green onions or scallions
3 T minced parsley
1T oregano
1 cup asiago cheese
4 T grated parmesan cheese
1 cup vgetable broth
salt and pepper to tasete

Here is how you make potato herb pie:

Preheat oven to 350. Scrub potatoes, but do not peel. Coat a pie plate with spray-on non-stock coating, Slice potatoes into rounds and cover the bottom of the pie plate with them in a spiral pattern, two layers deep. Mix the rest of the ingredients in a small bowl. Sprinkle one third of the cheese mixture on the potatoes. Repeat twice, ending with cheese on top.Bake 45 minutes, or until potatoes are tender. Let rest 5 minutes, then carefully slice and serve. Serving Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SS63525.

The nutritional information for potato herb pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 222.8

• Total Fat: 9.9 g
• Cholesterol: 22.0 mg
• Sodium: 497.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.7 g
• Protein: 11.5 g