Side Dish

Roasted potato and peppers is for Side Dish.

Roasted potato and peppers takes 5 minutes to prepare.

Roasted potato and peppers takes 25 minutes to cook.

Roasted potato and peppers makes 2 servings.

The ingredients for Roasted potato and peppers are:

2 medium Potato cubed
1/2 cup diced Bell peppers (Green, Red, Yellow, Orange)
1/4 cup diced onion
1 tbsp Olive Oil
1 tsp Garlic
Pinch of Salt
Coarse ground black pepper to taste
optional seasonings: oregano, basil, thyme, red chili flakes or whatever you like. Try different blends to suit your tastes and what you are serving it with.

Here is how you make Roasted potato and peppers:

Cube potato and dice peppers and onions. Place in bowl, add olive oil, garlic and seasoning. Toss well and place in baking pan. Bake in oven at 350 until potato is tender tossing occasionally, approximately 25 minutes.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user AUTUMNWNDF.

The nutritional information for Roasted potato and peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 226.5

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 209.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.0 g
• Protein: 4.2 g