Side Dish

Roasted Potato Balls is for Side Dish.

Roasted Potato Balls takes several minutes to prepare.

Roasted Potato Balls takes several minutes to cook.

Roasted Potato Balls makes 4 servings.

The ingredients for Roasted Potato Balls are:

canned potatoes (cut the large ones in half so you wind up
with reasonably consistant sized potatoes)
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons dried rosemary
2 garlic cloves
Salt and freshly ground pepper to taste

Here is how you make Roasted Potato Balls:

1. Melt butter with oil in a large skillet. 2. When butter foams, add drained potatoes, rosemary, garlic and salt and pepper. 3. Cook over medium heat, turning frequently. 4. When potatoes are golden, remove garlic and serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user ACSAMS.

The nutritional information for Roasted Potato Balls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.8

• Total Fat: 22.5 g
• Cholesterol: 0.0 mg
• Sodium: 270.5 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g