Side Dish

Roasted Red Potato II is for Side Dish.

Roasted Red Potato II takes 5 minutes to prepare.

Roasted Red Potato II takes 20 minutes to cook.

Roasted Red Potato II makes 2 servings.

The ingredients for Roasted Red Potato II are:

1 medium red potato (about 200 grams)
2 cloves garlic, crushed
1 Tbsp canola oil
1 tsp paprika
1 tsp coriander powder
1 tsp cumin powder
1 tsp rosemary powder, fresh, or dried
dash salt
dash pepper

Here is how you make Roasted Red Potato II:

Pre-heat oven (or toaster oven for small amounts) to 400 degrees F. Rinse and dry the potato. Slice the potato(es) into wedges or homefries style pieces with the skin on. In a small - medium mixing bowl, add all the spices and oil. Toss potatoes in spice mix to coat. Roast in a shallow pan or cookie sheet (with rim) for 15-20 minutes or until you can easily stick a fork in the potato pieces. Serve hot.Number of Servings: 2Recipe submitted by SparkPeople user KUGAT2.

The nutritional information for Roasted Red Potato II is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 142.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 84.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for Roasted Red Potato II is Vegetarian