Side Dish

Roasted Red Potato with Fresh Herbs is for Side Dish.

Roasted Red Potato with Fresh Herbs takes 25 minutes to prepare.

Roasted Red Potato with Fresh Herbs takes 60 minutes to cook.

Roasted Red Potato with Fresh Herbs makes 3 servings.

The ingredients for Roasted Red Potato with Fresh Herbs are:

Red Potato, 3 medium, cut into eigths
Garlic, diced, 3 cloves
Extra Virgin Olive Oil, 3 tbsp
Fresh Rosemary, chopped 1 tsp
Fresh Thyme, 1 tsp

Here is how you make Roasted Red Potato with Fresh Herbs:

1. Combine red potatoes, garlic, olive oil and herbs into plastic bag and toss. Let sit for about 20 minutes.2. Heat oven to 400F3. Pour potato mixture into Pyrex baking dish, making sure the is a little space between each potato4. bake for 60 minutes or until a fork can easily penetrate a potato.Serving Size: makes 3, 3 to 4 oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user SILVERTEACH.

The nutritional information for Roasted Red Potato with Fresh Herbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.5

• Total Fat: 14.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.1 g

The dietary needs meet for Roasted Red Potato with Fresh Herbs is Vegetarian