Side Dish

Scallop Red Potato is for Side Dish.

Scallop Red Potato takes 10 minutes to prepare.

Scallop Red Potato takes 30 minutes to cook.

Scallop Red Potato makes 4 servings.

The ingredients for Scallop Red Potato are:

2/3 cup Finely Shredded Italian Style
1 cup Fat free Milk, Publix Brand
4 medium (100g) Red Potato
2 tbsp Butter, unsalted
2 tbsp Flour
1 medium (2-1/2" dia) Onions, raw (sliced thin)
1 dash Salt
1 dash Pepper, black

add more to taste

Here is how you make Scallop Red Potato:

Slice potatoes(thin or thick) and boil until lightly tender. Drain and set aside. Place butter in pan and let it melt over low heat. Add milk, salt and pepper and whisk slowly the flour and then the cheese until thick. Add potato and onions and stir until all coated and then place them in a greased baking casserole dish. Bake for 30 minutes @ 300Serving Size: 4-6 (big cooking spoon helping) Calories calculated are for (4)-1 big spoonfulNumber of Servings: 4Recipe submitted by SparkPeople user AMAS2526.

The nutritional information for Scallop Red Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.9

• Total Fat: 8.9 g
• Cholesterol: 24.0 mg
• Sodium: 185.9 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 2.5 g
• Protein: 8.8 g