Side Dish

Carrot and Sweet Potato Bake is for Side Dish.

Carrot and Sweet Potato Bake takes 60 minutes to prepare.

Carrot and Sweet Potato Bake takes 35 minutes to cook.

Carrot and Sweet Potato Bake makes 4 servings.

The ingredients for Carrot and Sweet Potato Bake are:

1 Tbs Craisins
2 Sweet potatoes
1/2 cup Baby Cut Carrots - Raw
1 tbsp Shedds Spread, light
2 Tbs Splenda Brown Sugar Blend
1/4 cup Orange Juice

Here is how you make Carrot and Sweet Potato Bake:

Cook sweet potatoes and carrots in boiling water until tender (15-20 minutes). Remove from pan. Peel sweet potatoes and cut into 1&1/2 inch slices. Place in sprayed 8 x 8 x 2 pan. Mix remaining ingredients and pour over carrot mixture. Bake, uncovered, in 375 degree oven for 25-30 minutes.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SANDYP53.

The nutritional information for Carrot and Sweet Potato Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

The dietary needs meet for Carrot and Sweet Potato Bake is Sugar Free