The recipe Sweet Potato Bark

Made From Scratch Recipes

Sweet Potato Bark recipe is a Side Dish meal that takes 600 minutes to make. If you enjoy for Side Dish, you will like Sweet Potato Bark!

Sweet Potato Bark

Sweet Potato Bark Recipe
Sweet Potato Bark

For backpacking from backpackingchef.com. Dehydrate it at 135 degrees for 8-10 hours. 1 large sweet potato makes approx 3/4 cup of bark and weighs 2.5 ounces. Make mashed sweet potatoes by combining one cup of sweet potato chips with 1 cup of water, plus 2 or 3 tablespoons (i.e., = amts of chips and water. Heat over low flame, stirring continuously.

What Course Is Sweet Potato Bark?

Sweet Potato Bark is for Side Dish.


How Long Does Sweet Potato Bark Recipe Take To Prepare?

Sweet Potato Bark takes 30 minutes to prepare.


How Long Does Sweet Potato Bark Recipe Take To Cook?

Sweet Potato Bark takes 600 minutes to cook.


How Many Servings Does Sweet Potato Bark Recipe Make?

Sweet Potato Bark makes 4 servings.


What Are The Ingredients For Sweet Potato Bark Recipe?

The ingredients for Sweet Potato Bark are:

4 large sweet potatoes
2 cups of apple sjuice
12 TBS of maple syrup (next time I may use less)
2 tsp of cinnamon
2 tsp of nutmeg


How Do I Make Sweet Potato Bark?

Here is how you make Sweet Potato Bark:

Peel potatoes and cut into chunks. Boil until soft and mash (or dump in the KitchenAid. Stir in 2 cups of apple juice, 12 Tablespoons of maple syrup, and 2 teaspoons each of nutmeg and cinnamon. Blend until creamy and lump free.Spread thinly on covered dehydrator trays. Ideally 1/8 inch thick. Thicker will take longer.Dehydrate at 135 degrees for 8-10 hours.Serving Size: Makes approximately 4 servings of 1 mashed potato each. When dehydrated, a large potato should yield approx 3/4 cup of dried chips, with each serving weighing approx 2.5 ouncesNumber of Servings: 4Recipe submitted by SparkPeople user MCMLXIV.


What's The Nutritional Info For Sweet Potato Bark?

The nutritional information for Sweet Potato Bark is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 87.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.3 g

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