Side Dish

Potato Torta is for Side Dish.

Potato Torta takes 30 minutes to prepare.

Potato Torta takes 60 minutes to cook.

Potato Torta makes 8 servings.

The ingredients for Potato Torta are:

6 tbsp extra-virgin olive oil
4lbs waxy potatoes, peeled
2 cups fresh bread crumbs
salt and freshly ground black pepper
1/2 cup finely chopped Italian Parsley
1 cup freshly grated pecorino romano

Here is how you make Potato Torta:

1. Preheat the oven to 350F. Grease a 2-3 quart, 2-3 inch-deep earthenware casserole or baking dish with 2 tbsp of the olive oil.2. Slice the potatoes 1/4 inch thick and place in a large bowl. Toss with 1/2 cup of the bread crumbs and season well with salt and pepper. In a small bowl, mix the remaining 1 1/2 cups bread crumbs with the parsley, the remaining 1/4 cup olive oil, and the pecorino.3. Spread a layer of potatoes in the bottom of the casserole and sprinkle with 3-4 tbsp of the bread crumb and cheese mixture. Continue layering, finishing with the bread crumb cheese mixture.4. Bake for 1 hour, or until the potatoes are tender and the top is golden brown. Serve hot.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user THEHEALTHYCHEF.

The nutritional information for Potato Torta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.7

• Total Fat: 15.1 g
• Cholesterol: 0.0 mg
• Sodium: 206.2 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 3.3 g
• Protein: 8.2 g

Potato Torta is Italian cuisine.