Side Dish

CL - Bacon and Cheddar Mashed Potatoes is for Side Dish.

CL - Bacon and Cheddar Mashed Potatoes takes several minutes to prepare.

CL - Bacon and Cheddar Mashed Potatoes takes several minutes to cook.

CL - Bacon and Cheddar Mashed Potatoes makes 4 servings.

The ingredients for CL - Bacon and Cheddar Mashed Potatoes are:

Salt, .25 tsp
Pepper, black, .25 tsp
2 slices bacon oscar mayer center cut bacon-cooked and crumbled
Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheese, .5 cup
Daisy Light Sour Cream, 1 tbsp
Scallions, raw, 0.25 cup, chopped
Milk, 2%, .5 cup
1 1/4 LBS Baking potatoes, 567 grams - peeled and cubed

Here is how you make CL - Bacon and Cheddar Mashed Potatoes:

Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENLYNN_73.

The nutritional information for CL - Bacon and Cheddar Mashed Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 6.2 g
• Cholesterol: 18.7 mg
• Sodium: 307.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.3 g
• Protein: 8.7 g