Side Dish

Dressed Red Potatoes is for Side Dish.

Dressed Red Potatoes takes 10 minutes to prepare.

Dressed Red Potatoes takes 20 minutes to cook.

Dressed Red Potatoes makes 4 servings.

The ingredients for Dressed Red Potatoes are:

4 medium size red potatoes
2 tbsp. salted butter or margarine
2 tbsp. ranch dressing, lite version
2 tbsp. reduced fat sour cream
salt and pepper to taste

Here is how you make Dressed Red Potatoes:

This recipe will make 4 servings, 32 potato chunks. This can be a great alternative to the baked potato, served with steak or pork chops. 1. Boil 3-4 cups water in a medium sized pan. 2. While waiting for water to boil, clean and cut potatoes. Cut potatoes in hlf three times, making 8 potato chunks per potato.3. Add potatoes to water and cook until tender. About 10-15 minutes. Potatoes are done when they can be easily punctured with a fork.4. Remove potatoes from water and set aside in bowl.5. While potatoes are hot, add butter, ranch, and sour cream. Toss potatoes and add salt and pepper to taste. Ready to serve. Number of Servings: 4Recipe submitted by SparkPeople user LIGHTINGHEATHER.

The nutritional information for Dressed Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.4

• Total Fat: 10.4 g
• Cholesterol: 24.3 mg
• Sodium: 205.4 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 4.4 g
• Protein: 5.3 g