Side Dish

Potatoes Anna is for Side Dish.

Potatoes Anna takes 20 minutes to prepare.

Potatoes Anna takes 90 minutes to cook.

Potatoes Anna makes 8 servings.

The ingredients for Potatoes Anna are:

* 3 pounds baking potatoes such as Yukon gold or russets
* 2 cups heavy cream
* Salt and pepper
* A handful or two of chopped thyme and rosemary
* Melted butter, for brushing

Here is how you make Potatoes Anna:

Heat the oven to 400°F/200°C. Line an 8-inch/20 cm baking tin with parchment, and brush with butter. Peel and thinly slice the potatoes, then toss in a bowl with the cream to saturate. Pulling the potatoes from the cream, build layers of them in the baking tin, seasoning and scattering over herbs as you go. Brush another sheet of parchment with butter and place it butter-side down on the potatoes. Set another heavy dish on top to weight down the potatoes. Bake until tender, 1 to 1-1/2 hours. Let cool before turning out and cutting into squares or wedges to serve.Number of Servings: 8Recipe submitted by SparkPeople user JAMIE_23F.

The nutritional information for Potatoes Anna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.3

• Total Fat: 8.7 g
• Cholesterol: 26.2 mg
• Sodium: 917.9 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.3 g
• Protein: 5.2 g