Side Dish

Herbed Julienne Potatoes is for Side Dish.

Herbed Julienne Potatoes takes 10 minutes to prepare.

Herbed Julienne Potatoes takes 30 minutes to cook.

Herbed Julienne Potatoes makes 4 servings.

The ingredients for Herbed Julienne Potatoes are:

*2 cups potatoes, cut into thin strips
*1 small onion
*1 teaspoon mixed dried crushed herbs (thyme, basil, oregano, *rosemary)
*2 tablespoons butter or margarine
*2 tablespoons all-purpose flour
*1 cup milk
*1 teaspoon salt
*pepper, to taste
*4 tablespoons Parmesan cheese, grated

Here is how you make Herbed Julienne Potatoes:

1. Cook cut potatoes in boiling water until tender. Drain and set aside in a warm dish. 2. Brown onion and herbs in butter. Add flour, stirring until mixed with butter. Add milk, salt and pepper. Cook over VERY low heat in a heavy saucepan, stirring often.3. Strain or remove onion and pour over cooked potatoes. 4. Sprinkle with Parmesan cheese and serve.Serving Size: makes four 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CASIPER.

The nutritional information for Herbed Julienne Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.3

• Total Fat: 8.0 g
• Cholesterol: 22.3 mg
• Sodium: 165.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g