Side Dish

Cheesy Gold Potatoes is for Side Dish.

Cheesy Gold Potatoes takes 5 minutes to prepare.

Cheesy Gold Potatoes takes 30 minutes to cook.

Cheesy Gold Potatoes makes 5 servings.

The ingredients for Cheesy Gold Potatoes are:

3 Yukon Gold Potatoes, cubed
1 1/2 Tbsp. olive oil
1/4 tsp. garlic salt
1/2 tsp. onion powder
3/4 c. Lucerne 2% Mexican Four Cheese Blend

Here is how you make Cheesy Gold Potatoes:

Pour olive oil into casserole pan. Add potatoes and mix until they are covered with oil. Gradually add seasonings while continuing to "toss" the potatoes so that they get evenly distributed. Cover and bake at 350˚F for 20-25 minutes. Uncover. Sprinkle cheese evenly across the top and put back into oven until cheese is melted and bubbly.Makes about 5 3/4-cup servings.Number of Servings: 5Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Cheesy Gold Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.5

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.1 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.4 g
• Protein: 4.2 g