Side Dish

Crock pot smashed potatoes is for Side Dish.

Crock pot smashed potatoes takes 5 minutes to prepare.

Crock pot smashed potatoes takes 240 minutes to cook.

Crock pot smashed potatoes makes 9 servings.

The ingredients for Crock pot smashed potatoes are:

1 bag frozen hashbrowns, southern style
1.5 cups fat free/low sodium chicken broth
0.25 cup Butter Buds
4oz 1/3 less fat cream cheese
0.5 cup fat free sour cream
1 packet hidden valley ranch mix

Here is how you make Crock pot smashed potatoes:

1. In the crock pot, mix the chicken broth and butter buds until dissolved.2. Add the entire bag of frozen hasbrowns.3. Cook on low for 4-5 hours.4. Add the remaining ingredients and mix well using a hand mixer. Can be mixed right in the crock pot.5. Keep on warm until ready to serve.Number of Servings: 9Recipe submitted by SparkPeople user JGRACY.

The nutritional information for Crock pot smashed potatoes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 133.5

• Total Fat: 2.5 g
• Cholesterol: 8.7 mg
• Sodium: 49.7 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.1 g