Side Dish

French Country Potatoes is for Side Dish.

French Country Potatoes takes several minutes to prepare.

French Country Potatoes takes several minutes to cook.

French Country Potatoes makes 2 servings.

The ingredients for French Country Potatoes are:

Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 2 tsp
Onions, raw, .25 cup, chopped
Mushrooms, canned, .25 cup
Potato, 10 oz
Rosemary, dried, 1/8 tsp
Pepper, black, 1/8 tsp
Instant Chicken broth mix Low sodium 1 packet, 1 serving (remove)
Gruyere Cheese, 3/4 oz

Here is how you make French Country Potatoes:

Preheat oven to 415. Spray 1 quart casserole with non stick cooking spray.In medium nonstick skillet, melt margorine over medium heat; add onion and muchrooms; cook over medium heat until onion is translucent, about 2 minutes. Stir in Potatoes, rosemary, and pepper; transfer to prepared casserole.In 1 cup measure stirr together chicken broth mix and 1/3 cup water; pour ocer potatoes; top evenly with cheese.Bake uncovered, until potatoes ar4e fork- tender, about 30 to 35 minutes.Makes 2 servingsCan substitute swiss for grueyreNumber of Servings: 2Recipe submitted by SparkPeople user EESPOON.

The nutritional information for French Country Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 175.8

• Total Fat: 5.4 g
• Cholesterol: 11.7 mg
• Sodium: 151.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g

French Country Potatoes is French cuisine.