Side Dish

Fried Red Potatoes is for Side Dish.

Fried Red Potatoes takes 15 minutes to prepare.

Fried Red Potatoes takes 15 minutes to cook.

Fried Red Potatoes makes 6 servings.

The ingredients for Fried Red Potatoes are:

6 medium sized red potatoes washed
1 cup of coarsely chopped onion
garlic salt
Olive oil or vegetable oil
Part skim mozzarella cheese

Here is how you make Fried Red Potatoes:

Wash and slice 6 medium size red potatoes with the skins on. Coarsly chop 1 medium size onion (about 1 cup)Place Olive oil in a non-stick skillet sautee onion for a few minutes until they just start to become translucent. Place potato slices in pan,add Garlic salt to taste.Cover the pan and flip the potatoes ever few minutes until they are browned. Remove from heat and place cheese on top, cover and let cheese melt. Makes about 6 one cup servings. Number of Servings: 6Recipe submitted by SparkPeople user LARRYNICHOLS.

The nutritional information for Fried Red Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.4

• Total Fat: 8.3 g
• Cholesterol: 21.9 mg
• Sodium: 176.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.0 g
• Protein: 10.1 g