Side Dish

German Potatoes is for Side Dish.

German Potatoes takes 20 minutes to prepare.

German Potatoes takes 30 minutes to cook.

German Potatoes makes 10 servings.

The ingredients for German Potatoes are:

10 medium potatoes
1 3/4 Swanson? Beef Broth (Regular, Lower Sodium or Certified Organic)
1/4 cup cider vinegar
1/4 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon celery seed
1/8 teaspoon ground black pepper
1 medium onion, chopped (about 1/2 cup)
3 tablespoons chopped fresh parsley

Here is how you make German Potatoes:

?Place the potatoes into a 4-quart saucepan. Add water to cover. Heat over high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until the potatoes are tender. Drain. Let cool and cut in cubes. Place the potatoes into a large bowl. ?Stir the broth, vinegar, flour, sugar, celery seed and black pepper in the saucepan. Stir in the onion. Cook and stir over medium-high heat until the mixture boils and thickens. Reduce the heat to low. Cook for 5 minutes or until the onion is tender. Number of Servings: 10Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for German Potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 170.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 126.8 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

German Potatoes is German cuisine.

The dietary needs meet for German Potatoes is Vegetarian