Side Dish

Gouda Au Gratin Potatoes is for Side Dish.

Gouda Au Gratin Potatoes takes 30 minutes to prepare.

Gouda Au Gratin Potatoes takes 60 minutes to cook.

Gouda Au Gratin Potatoes makes 4 servings.

The ingredients for Gouda Au Gratin Potatoes are:

2 Tbsp. butter, melted
2 Tbsp. all-purpose flour
1 cup 1% milk
2 oz. Gouda cheese, shredded
1/4 cup grated Parmesan cheese
onion powder to taste
1 large baking potato, raw, peeled and sliced thinly
6 (7g) multi-grain croutons, crumbed

Here is how you make Gouda Au Gratin Potatoes:

Heat oven to 350 degrees F. In medium saucepan, melt butter; stir in flour. and onion powder. Add milk; cook until mixture boils and thickens, stirring constantly. Stir in cheeses and potatoes. Pour into 1-quart casserole dish. Sprinkle crumbs over potatoes. Bake covered at 350 degrees F for 1 to 1-1/2 hours or unti bubbly. If desired, garnish with chopped chives. Tip: Potatoes may be cooked bfore combining with other ingredients. Reduce baking time to 30-35 minutes.Number of Servings: 4Recipe submitted by SparkPeople user ADRIENNE626.

The nutritional information for Gouda Au Gratin Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.1

• Total Fat: 12.3 g
• Cholesterol: 39.4 mg
• Sodium: 310.5 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 2.2 g
• Protein: 10.6 g

The dietary needs meet for Gouda Au Gratin Potatoes is Vegetarian