Side Dish

Grilled Potatoes Au Gratin is for Side Dish.

Grilled Potatoes Au Gratin takes 15 minutes to prepare.

Grilled Potatoes Au Gratin takes 50 minutes to cook.

Grilled Potatoes Au Gratin makes 4 servings.

The ingredients for Grilled Potatoes Au Gratin are:

4 Medium white potatoes, peeled and sliced thin (do not mix all the potatoes together: keep each portion separate)
1 cup chopped onions
8 white mushrooms, sliced thin (2 per person)
4 tsp. minced garlic
4 oz. Cabot 75% reduced fat sharp cheddar, grated (it helps to keep each ounce separate)
fresh ground pepper

Here is how you make Grilled Potatoes Au Gratin:

How to prepare each individual potato wrap:Take 4 long sheets of foil, about 18 inches long, and lay them on top of each other. For first serving, spray foil with non stick cooking spray. Layer half the slices of one potato, sprinkled with desired amount of fresh ground pepper, 1/4 cup of onions, two of the mushrooms sliced, 1/2 tsp. garlic and 1/2 oz. cheese. Repeat layers. Spray lightly with the non stick spray over top and then bring foil up to fold down tightly. Fold in side seams so potatoes are sealed.Repeat procedure for the remaining servings. Place on a cookie sheet.Bake 450 for 20 minutes then turn down to 400 for 30 more minutes. You may also preheat your grill to a medium heat and place wrapped potatoes directly on grill; close lid and allow to cook without burning until done.Makes 4 servings.This recipe is very low in sodium. If this is not a concern, salt each layer of potatoes to your liking as you do your layers. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user 7777BEV.

The nutritional information for Grilled Potatoes Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.3

• Total Fat: 2.9 g
• Cholesterol: 10.0 mg
• Sodium: 215.9 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 5.9 g
• Protein: 15.1 g

The dietary needs meet for Grilled Potatoes Au Gratin is Low Fat