Side Dish

Microwave Italian Herb Scalloped Potatoes is for Side Dish.

Microwave Italian Herb Scalloped Potatoes takes 15 minutes to prepare.

Microwave Italian Herb Scalloped Potatoes takes 15 minutes to cook.

Microwave Italian Herb Scalloped Potatoes makes 3 servings.

The ingredients for Microwave Italian Herb Scalloped Potatoes are:

100% Extra Virgin Olive Oil Cooking Spray
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.5 cup Leeks
Salt and pepper
0.5 cup Whole Milk
2 tbsp Parmesan Cheese, grated
Maggi So Tender Italian Herb Cooking Paper

Here is how you make Microwave Italian Herb Scalloped Potatoes:

Cut the potatoes in thin slices. I don't peel before hand. Spray a microwave safe dish with the cooking spray and place in half the sliced potatoes mixed with half the sliced leeks. Season to taste, spray some more of the cooking spray. Add the remainder of the potato and leek. Season to taste. Pour over the milk. Sprinkle over the parmesan. Place a single Maggi So Tender Italian Herb cooking paper herb side down on top so that it is touching the potatoesCover and seal tightly with cling film. Place in microwave and cook on full power for 10 - 15 minutes. Uncover and allow to stand 5 minutes before removing paper and serving. Optional: for a main meal idea, add 1 cup cooked diced ham (not included in nutrition data)Serving Size:?Makes 3 side servings, or 2 as a stand alone main meal with ham added

The nutritional information for Microwave Italian Herb Scalloped Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.6

• Total Fat: 2.5 g
• Cholesterol: 6.7 mg
• Sodium: 115.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 5.4 g
• Protein: 6.5 g

The dietary needs meet for Microwave Italian Herb Scalloped Potatoes is Gluten Free