Side Dish

MASHED CELERY POTATOES is for Side Dish.

MASHED CELERY POTATOES takes 10 minutes to prepare.

MASHED CELERY POTATOES takes 15 minutes to cook.

MASHED CELERY POTATOES makes 4 servings.

The ingredients for MASHED CELERY POTATOES are:

2 lbs red potatoes (unpeeled), cut in 1? inch chunks (about 4 cups)
2 cups celery, diced
1/2 cup low-fat milk
3 Tbsp butter
1/2 tsp celery seeds
1/2 tsp salt
1/8 tsp ground black pepper

Here is how you make MASHED CELERY POTATOES:

In a medium saucepan place potatoes, celery, and enough water to cover; bring to a boil; reduce heat and simmer covered, until potatoes are tender, about 15 minutes. Drain; place vegetables in a large bowl; using a potato masher or electric mixer, mash until potatoes are nearly smooth. In a saucepan heat milk and butter until butter is melted; add to vegetables with celery seeds, salt, if desired, and black pepper; mix until combined. Serve immediately. Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MLOEFFLER.

The nutritional information for MASHED CELERY POTATOES is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 264.4

• Total Fat: 8.8 g
• Cholesterol: 23.9 mg
• Sodium: 360.5 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 4.1 g
• Protein: 6.2 g

The dietary needs meet for MASHED CELERY POTATOES is Gluten Free