Side Dish

Herbed Red Potatoes is for Side Dish.

Herbed Red Potatoes takes 15 minutes to prepare.

Herbed Red Potatoes takes 30 minutes to cook.

Herbed Red Potatoes makes 8 servings.

The ingredients for Herbed Red Potatoes are:

1 1/2 lb red potatoes
5 Tbsp Brummel & Brown Spread
2 Tbsp dried parsely
salt and pepper, if desired

Here is how you make Herbed Red Potatoes:

Coarsely chop potatoes, removing eyes and blemishes, leaving on peels. Put potatoes in steamer. Steam until soft (about 30 minutes).When potatoes are almost done, in a small saucepan melt spread and add parsley. Cook for about 3 minutes.When potatoes are ready, pour into a bowl. Pour parsley mixture over potatoes and toss until potatoes are well-coated. Serving size = 3 oz.Number of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Herbed Red Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.6

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 63.8 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g