Side Dish

Nugget Potatoes with Pesto is for Side Dish.

Nugget Potatoes with Pesto takes 15 minutes to prepare.

Nugget Potatoes with Pesto takes 20 minutes to cook.

Nugget Potatoes with Pesto makes 6 servings.

The ingredients for Nugget Potatoes with Pesto are:

1 kg nugget potatoes, scrubbed halved or quartered
125 ml each packed fresh basil leaves and 125 ml packed fresh parsley
4 whole garlic cloves , peeled
30 ml Pinenuts
60 ml sun-dried tomatoes drained and julienned
8 ml coarse black pepper
60 ml Olive oil
grated parmesan chees optional

Here is how you make Nugget Potatoes with Pesto:

Drop potato chunks into boiling water and cook until just tender, not mushyMeanwhile, combine all remaining ingredients except parmesan in food processor and process until well combined.Recipe makes about 10 tbsp (150 ml) of pesto. Used desired amount to toss with the potatoes in this recipe. cover and refrigerate the remainder for up to 3 days for another use.Number of Servings: 6Recipe submitted by SparkPeople user SPARKER251.

The nutritional information for Nugget Potatoes with Pesto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.7

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 93.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.9 g
• Protein: 1.0 g