The recipe Red Potatoes with Rosemary

Made From Scratch Recipes

Red Potatoes with Rosemary recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Red Potatoes with Rosemary!

Red Potatoes with Rosemary

Red Potatoes with Rosemary Recipe
Red Potatoes with Rosemary

What Course Is Red Potatoes with Rosemary?

Red Potatoes with Rosemary is for Side Dish.


How Long Does Red Potatoes with Rosemary Recipe Take To Prepare?

Red Potatoes with Rosemary takes 15 minutes to prepare.


How Long Does Red Potatoes with Rosemary Recipe Take To Cook?

Red Potatoes with Rosemary takes 30 minutes to cook.


How Many Servings Does Red Potatoes with Rosemary Recipe Make?

Red Potatoes with Rosemary makes 6 servings.


What Are The Ingredients For Red Potatoes with Rosemary Recipe?

The ingredients for Red Potatoes with Rosemary are:

8-10 Small Red Potatoes
2 T EVOO
1T Fresh Rosemary, finely chopped
Salt
Fresh Ground Pepper


How Do I Make Red Potatoes with Rosemary?

Here is how you make Red Potatoes with Rosemary:

Clean and evenly chop potatoes into bite size pieces, place in casserole dish. Drizzle with EVOO and add remaining ingrediants, toss with fingers to evenly coat all pieces. Place in oven at 350 degrees for approx. 30 minutes or until potatoes are tender.Number of Servings: 6Recipe submitted by SparkPeople user MELYMEL.


What's The Nutritional Info For Red Potatoes with Rosemary?

The nutritional information for Red Potatoes with Rosemary is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.7 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

What Dietary Needs Does Red Potatoes with Rosemary Meet?

The dietary needs meet for Red Potatoes with Rosemary is Vegetarian


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