Side Dish

Sauteed veggies and potatoes is for Side Dish.

Sauteed veggies and potatoes takes 15 minutes to prepare.

Sauteed veggies and potatoes takes 15 minutes to cook.

Sauteed veggies and potatoes makes 2 servings.

The ingredients for Sauteed veggies and potatoes are:

3 med potatoes, chopped
1/4 c red bell peppers chopped
1/4 c green peppers chopped
2 cups onion, sliced
1/2 c canned diced tomatoes
1 Tbs olive oil
Lawry salt to taste

Here is how you make Sauteed veggies and potatoes:

First, carmelize onions in a very hot pan. Place in a bowl and set aside. Cook potatoes in olive oil until tender with Lawry salt. Add all other ingredients and sautee until peppers are tender.Number of Servings: 2Recipe submitted by SparkPeople user DESSMARIE.

The nutritional information for Sauteed veggies and potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 376.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 164.9 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 9.7 g
• Protein: 8.6 g

The dietary needs meet for Sauteed veggies and potatoes is Vegetarian