Side Dish

Soft Yorkshire Pudding is for Side Dish.

Soft Yorkshire Pudding takes 5 minutes to prepare.

Soft Yorkshire Pudding takes 40 minutes to cook.

Soft Yorkshire Pudding makes 12 servings.

The ingredients for Soft Yorkshire Pudding are:

4 large eggs (room temperature)
2 cups whole milk (room temperature)
9 oz (2 cups) AP flour
1 1/2 tsp salt
1/4 cup lard melted (or shortening or meat drippings ) separated

Here is how you make Soft Yorkshire Pudding:

1-Preheat oven to 400 and place rack in middle 2-Blend the eggs, milk, flour, salt and 2 tbs of the melted fat in blender for 30 seconds.3- pour remaining fat into 10-in cast iron skillet or heavy dish.4- Bake in oven for 35-45 minutes until golden brown DO NOT OPEN THE OVEN! it will release the steam and mess up the bread.5-Cut (or tear) into 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user KELLYAM42.

The nutritional information for Soft Yorkshire Pudding is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.2

• Total Fat: 7.5 g
• Cholesterol: 78.2 mg
• Sodium: 332.9 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.6 g
• Protein: 5.6 g