Side Dish

ratatouille is for Side Dish.

ratatouille takes 15 minutes to prepare.

ratatouille takes 45 minutes to cook.

ratatouille makes 1 servings.

The ingredients for ratatouille are:

Ingredients:

Eggplant, fresh, 1.5 cup, cubes(remove)
Zucchini, 1 cup, sliced(remove)
Onions, raw, 1 cup, sliced(remove)
Bell peppers (Green, Red, Yellow, Orange), 1 cup(remove)
*Knorr Boullion Cube (Chicken or Vegetable flavor), 0.5 cube, 1 serving(remove)
*Garlic, Chopped or Minced (SS=1 Clove), 3 serving(remove)
*365 Organic Diced Tomatoes, 3.5 cup(remove)
Pepper, black, .25 tsp(remove)
Oregano, ground, 1 tsp(remove)
Thyme, ground, .5 tsp(remove)

Here is how you make ratatouille:

Saute onion and garlic in 1/4 C vegetable boullion in a large pot for 3 minutes. Add eggplant and saute for another 5 minutes. Add 1/4C veg. boullion and peppers and cook 5 minutes then add zucchini and cook another 5 minutes and simmer for 30 minutes.Serving Size: 10Number of Servings: 1Recipe submitted by SparkPeople user JEAN58NH.

The nutritional information for ratatouille is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 347.3

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,715.4 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 17.3 g
• Protein: 12.8 g

The dietary needs meet for ratatouille is Vegetarian