Side Dish

Vegetarian Red Beans and Rice is for Side Dish.

Vegetarian Red Beans and Rice takes 10 minutes to prepare.

Vegetarian Red Beans and Rice takes 35 minutes to cook.

Vegetarian Red Beans and Rice makes 8 servings.

The ingredients for Vegetarian Red Beans and Rice are:

1 cup brown rice
2 cups water
2 Tbsp. butter
1/2 of large onion, chopped
1-1/2 jalapeno peppers, seeded and chopped
15 oz. can red kidney beans, drained and rinsed
2 Roma tomatoes, chopped
2 Tbsp. chili powder

Here is how you make Vegetarian Red Beans and Rice:

Bring 2 cups of water to a boil and add rice, stir. When mixture returns to boil, reduce heat to low, cover and let simmer 35-40 min. Do not stir or uncover.While rice is cooking, saute onions and peppers in butter until softened. Add kidney beans, tomatos and chili powder and stir to combine. Cook until heated through, then keep warn on low heat.When rice is cooked add bean mixture to rice and stir to combine.Serving Size: 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATIEROSEMONT.

The nutritional information for Vegetarian Red Beans and Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.6

• Total Fat: 3.4 g
• Cholesterol: 7.8 mg
• Sodium: 241.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.9 g
• Protein: 4.3 g

The dietary needs meet for Vegetarian Red Beans and Rice is Gluten Free