The recipe Blended Lavender Rice using a Rice Cooker

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Blended Lavender Rice using a Rice Cooker recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Blended Lavender Rice using a Rice Cooker!

Blended Lavender Rice using a Rice Cooker

Blended Lavender Rice using a Rice Cooker Recipe
Blended Lavender Rice using a Rice Cooker

This is a bit involved and takes time but it is worth it. If you have 2 rice cookers that would make this recipe much easier!

What Course Is Blended Lavender Rice using a Rice Cooker?

Blended Lavender Rice using a Rice Cooker is for Side Dish.


How Long Does Blended Lavender Rice using a Rice Cooker Recipe Take To Prepare?

Blended Lavender Rice using a Rice Cooker takes several minutes to prepare.


How Long Does Blended Lavender Rice using a Rice Cooker Recipe Take To Cook?

Blended Lavender Rice using a Rice Cooker takes several minutes to cook.


How Many Servings Does Blended Lavender Rice using a Rice Cooker Recipe Make?

Blended Lavender Rice using a Rice Cooker makes 12 servings.


What Are The Ingredients For Blended Lavender Rice using a Rice Cooker Recipe?

The ingredients for Blended Lavender Rice using a Rice Cooker are:

1 c. brown rice

1 c. white rice

4 c. chicken stock

2 c. water

2 tbsp. herbs du provance or lavender flowers


How Do I Make Blended Lavender Rice using a Rice Cooker?

Here is how you make Blended Lavender Rice using a Rice Cooker:

Make the white rice in the rice cooker.In a saucepan combine the brown rice and 2 c. of chicken stock. Bring to a boil. Reduce and simmer until liquid is absorbed. Remove from heat.Remove white rice to a bowl. Add brown rice, seasoning, and 2 c. chicken stock to the rice cooker. Hit the start button ;-)Once done remove the brown rice into the bowl with the white rice and blend.ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user DDT1970.


What's The Nutritional Info For Blended Lavender Rice using a Rice Cooker?

The nutritional information for Blended Lavender Rice using a Rice Cooker is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 0.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 321.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.1 g

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